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Journey Through the Far East

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Blue Jade

Internationally recognized and awarded, Blue Jade showcases the cuisines of Vietnam, Thailand, Singapore, Japan and China. With interiors designed to evoke the romance of Southeast Asia, the skillfully prepared dishes emanating from the dramatic open kitchen - a la carte specialties, sushi, dim sum and more - are sure to transport you. An attractive terrace offers al fresco dining with views of the gardens and seashore, while weekly specialty nights draw a fun-loving crowd of Asian cuisine lovers.

Hours

  • Closed on Wednesday
  • Thursday to Tuesday: 6 pm to 11 pm
  • Brunch: Friday from 7 pm to 10 pm
  • Taste with Ta Van: Thursday from 6 pm to 11 pm

About

  • Cuisine: Pan Asian
  • Dress Code: Smart Casual
  • Atmosphere: Simple, Elegant, Families, Private dining
  • Setting: Al fresco terrace, charming indoor setting and private dining room
  • Valet Parking available
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EVERY THURSDAY

TASTE WITH TA VAN

Blue Jade's concept is all about celebrating the mystique and authenticity of Asian cuisine in a single vicinity. Diners are taken into an enchanting journey through the East, with a unique harmony of exotic aromas and authentic flavors. Embark on a journey with Chef de Cuisine - Ta Van, and experience the highlights of each nation with a degustation voyage throughout Asia. 

9-course - all courses - AED 388  
7-course - 3 starters, pho, 2 main courses, dessert - AED 288 
5-course - 1 starter, pho, 2 main courses, dessert - AED 228 
3-course - 1 starter or pho, 1 main course, dessert - AED 168

Exclusively on Thursdays, from 6 pm to 11 pm 
 

 

View TASTE WITH TA VAN Details
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EVERY FRIDAY

Saigon Social Brunch

Dubai's latest Vietnamese themed brunch will take you on a culinary journey from the tranquil waters of the historic Saigon River, across the breath-taking islands of Ha Long Bay, via the bustling backstreets of Hanoi to modern day Ho Chi Minh City's trendy District 1 and District 4. 

Every Friday, from 7pm - 10pm 

District 4 - AED 265 per person inclusive of soft beverages
District 1 - AED 398 per person inclusive of soft beverages, Asian cocktails, house spirits, hops, grape and sparkling
Over 12 years old welcomed. 

View Saigon Social Brunch Details
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Menu Selection

View Menu
Sushi
SUSHI SELECTION
Salmon Avocado Roll
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- 78 AED
Smoked salmon, avocado, cream cheese, sesame seeds, mayonnaise
California Maki
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- 78 AED
Crab meat, tobiko, cucumber, avocado, mayonnaise
Asparagus Roll
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- 68 AED
Tempura asparagus, chili mayonnaise
Unagi Maki
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- 88 AED
Teriyaki eel, cucumber, avocado, mayonnaise
Spicy Tuna
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- 78 AED
Fresh tuna, chili, avocado, mayonnaise
Spider Maki
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- 88 AED
Soft shell crab, cucumber, avocado
SPECIALTY SUSHI
Sushi Platter
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- 158 AED
Tuna nigiri, salmon sashimi, assorted maki rolls
Sashimi or Nigiri
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- 98 AED
Choose 3 (comes with 3 pieces per choice) Tuna, salmon, sea bass, broiled salmon Broiled eel, yellow tail, scallop, boiled octopus Broiled wagyu beef
Cold Plates & Salads
COLD PLATES
Asian Tuna Tartare
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- 88 AED
Pickled ginger, coriander, sesame, lime chili dressing
Wagyu Beef Tataki
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- 98 AED
Green apple salad, wasabi salsa, sesame dressing
SALADS
Papaya Salad
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- 78 AED
Soft shell crab, tomato, tamarind fish dressing
Chicken Cabbage Salad
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- 68 AED
Chicken, coriander, carrot, cucumber, peanut, Vietnamese dressing
Hot Appetizers
SOUPS
Shirmp Wonton Soup
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- 78 AED
Noodles, shitake mushroom, pak choy
Thai Hot and Sour Soup
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- 78 AED
Prawns, straw mushrooms, coconut milk
Miso Soup Copy
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Wakame, tofu, mushroom
Vietnamese Soup Copy
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Choice of beef or chicken, rice noodles, vegetables
HOT APPETIZERS
Grilled Mixed Satay
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- 78 AED
Chicken, beef, kimchi, sesame, peanut sauce
Cripsy Vietnamese Seafood Spring Rolls
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- 78 AED
Prawn, crab meat, shitake mushroom, sweet chili sauce
Crab Cake
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- 78 AED
Coriander, mushroom, onion, wasabi mayonnaise
Dim Sum
DIM SUM
Prawn Har Gow
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- 58 AED
Prawns, vegetables, coriander broth
Chicken Siu Mei
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- 58 AED
Chicken, bok choy, oyster sauce, shitake mushrooms
SPECIALTY DIM SUM
Mixed Dim Sum
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- 88 AED
Chicken siu mai, prawn har gow, vegetable dumplings
Duck Gyoza
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- 68 AED
Scallion, hoisin sauce
Mains
SIGNATURE CHICKEN
Cashewnut Chicken
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- 118 AED
Scallion, ginger, chili-oyster sauce
Chicken Green Curry
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- 138 AED
Thai eggplant, sweet basil, green curry sauce
Roasted Duck
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- 148 AED
Broccoli, mushroom, orange sauce
SIGNATURE FISH
Miso Black Cod
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- 168 AED
Japanese miso black cod, sautéed vegetables
Ginger Lotus Sea Bass
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- 158 AED
Lotus leaf wrapped, ginger lemon sauce
Over Baked Salmon
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- 138 AED
Sautéed kang kong, black bean sauce
Mains Cont.
SIGNATURE SEAFOOD
Wok Fried Lobster
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- 348 AED
Choice of tamarind sauce, sweet sour sauce, black pepper sauce Grilled or Wok Fried
Signapore Chili Prawns
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- 178 AED
Onions, ginger, chili paste, egg
SIGNATURE MEAT
Black Pepper Beef
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- 168 AED
Beef, scallions, Singaporean black pepper sauce
Five Spice Lamb Chops
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- 158 AED
Marinated lamb, vegetables, ginger plum sauce
Braised Veal Ribs
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- 158 AED
Baby pak choy, shiitake mushroom, sesame, soya sauce
Sides
NOODLES
Pad Thai
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- 68 AED
Rice noodles, prawns, bean sprouts, tamarind sauce
Singapore Noodles
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- 58 AED
Egg noodles, chicken, vegetables, soya sauce, tamarind sauce
Vegetables and Fried Tofu
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- 58 AED
Vietnamese style mixed vegetables, fried tofu, soya sauce
Sweet and Sour Tofu
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- 58 AED
Fried tofu, garlic, onions, chili, sweet basil
Sauteed Kangkong
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- 58 AED
Garlic, chili, soya sauce
OTHER
Edamame
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- 38 AED
Salty or Chili Garlic
Vietnamese Fried Rice
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- 58 AED
Choice of chicken or prawn, green beans, carrots, sweet corn
Sweets
SWEETS
Mango Coconut Mousse
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- 38 AED
Roasted Banana
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- 38 AED
Fresh Tropical Fruits
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- 48 AED
Fruit Spring Rolls
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- 38 AED
TRADITIONAL SWEETS
Sticky Rice and Mango
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- 38 AED
Chilled Banana Sago
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- 38 AED
View Full Menu
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OPENING HOURSTHU-TUES, 6PM-11PM
Call to Reserve+971-4-399-4000